Gastronomy around the Cetina river

Gastronomy around the Cetina river

The business people of the world have discovered the beauty of the canyons of the Cetina. They come to enjoy, through them and around them, rafting, canoeing, riding, running, cycling, even parachuting. All those together combined make for a perfect team spirit-building exercise involving extreme effort. The base for this unique exercise of body and soul is Trilj, and its catering establishments are more than prepared to restore exhausted businessmen with a range of first class culinary attractions. The sparklingly clear waters of the Cetina River are a perfect habitat for fresh crayfish, trout and frogs. Trout, larger crabs and frog legs are grilled; smaller varieties usually being set aside for buzara or brudet. But there are also special recipes, such as fried frog legs wrapped in slices of prosciutto, flavoured with rosemary and then slightly cooked with the addition of red wine.

 

Similar natural and gastronomic attractions are provided by the River Zrmanja.